Wednesday, January 29, 2020

A Change of Heart Essay Example for Free

A Change of Heart Essay A Change of Heart I was only fourteen years old. The time had come for me to make a decision, to choose between two destinies. It was the time for me to decide whether I would maintain the plain look and keep my mom jeans, or whether I would ditch those loser jeans and go with the sleek skinny jeans. Though most people wouldn’t consider this a matter worth debating over, it reached the highest of my concerns. Knowing the knowledge that we live in a judgmental world, a place where people judge based on outward appearance, I went with the choice that was clear; I must invest in the skinnies. The mall was the place for a guy like me to be! After me and my brother arrived, we browsed a large variety of pants. Red, yellow, black, and white, the clothing stores contained many unique fashions and colors. The prices made everything easy: the higher the price, the better the product! Due to my brother, who has the fashion sense of a queen, I was bound for the looks of awesomeness. He would tell me what matches and what does not. I trusted him. After all, it was him that got me interested in this style! Now that I have this tremendous change of heart, there ain’t no going back. Never in a million years would I trade a pair of my tight-around-the-booty jeans for a yucky, bland pair of mom jeans like I used to have. I remain thankful for the fun tradition me and my brother have of broin’ out together at the mall and movies. The memories and knowledge I have gained goes higher than any mountain I’ve ever climbed.

Tuesday, January 21, 2020

Father Franz Boas--Father of American Anthropology Essays -- essays pa

Father Franz Boas--Father of American Anthropology Franz Boas is often referred to as the father of American anthropology because of the great influence he had in the lives and the careers of the next great generation of anthropologists in America. He came at a time when anthropology was not considered a true science or even a meaningful discipline and brought an air of respectability to the profession, giving those who followed a passion and an example of how to approach anthropology. Boas directed the field studies and trained such prominent anthropologists as Alfred Louis Kroeber, Robert Lowie, Margaret Mead, as well as others. Although he did not leave as his legacy any specific line of thought, he left a pattern that was followed by numerous scientists in the next generation. Franz Boas studied physics and geography in Germany and left to pursue his hypothesis on was born and raised in Germany and studied physics and geography. After receiving his doctorate in geography he left Germany and went to Baffin Island to test his hypothesis on Arctic geography. While he was there he became fascinated with the Eskimos and how they lived. From then on he was no longer a geographer but an Anthropologist. Boas was Jewish and was criticized all his life about being Jewish. His work showed his resentment of Anti-Semitism, reflecting the belief that all men are created equal. At the time anthropology was based on the beliefs of men like Tylor and Spencer who believed in evolutionary theories that stated that some people are more evolved than others. They believed in categorizing different cultures depending on how evolved they were. These men also did not do any field work, they received their information from missionaries, government officials, and other people who traveled the world. They categorized cultures by putting them into a line starting with barbarians and ending with white people. Anthropologists then ranked them depending on how civilized they thought they were. They also felt that people at the high end of the line(whites) had one time been where these other cultures are and feel this sort of a â€Å"psychic unity† towards them. Boas was the first anthropologist to do field work. He believed it was essential to live with certain cultures to get the real feel of what they were like. He be... ...tists who were trying to get the larger picture. Boas was interested in studying a very small and specific window of time, which came from the data that he collected while performing the field work he deemed necessary to analyze a culture. There is no question that anthropology as a discipline and as a science took on a new life after the arrival of Frank Boas. Not only did anthropology gain respect in the scientific and the â€Å"civilian† world, but also it gained respect in the anthropological field as well. The work that Boas performed, both in studies and in organization skills, were testaments to a man who has given so much to the discipline. He was able to profoundly influence a number of thinkers and scientists in his own field the validity of his methods of work and get them to institute them across the board for use by all anthropologists. Boas was able to do this not only for himself, but more importantly, for the generations of American anthropologists after him. The influence that he had on Mead, Radin, et. al. is quite remarkable and needs to be noted. Boas’ role and honor as the head of American anthropology is well documented and most deserved.

Monday, January 13, 2020

Service Management and Customer Relation †Service Quality Essay – Hilton Hotels

Service Management and Customer Relation – Service Quality Essay Hilton is a global hotel chain which has much success in their many hotels across the world. Their service is exceptional thanks to their employees and their ability to relate to their customers. The Hilton airport hotel in Copenhagen is a good service operation because of its clear site-map and direction. This amazing location gives you a perfect way to store your baggage in the last minutes and lets you escape the early morning drive to the airport, because it takes two minute walk to the airport.The market segment is those who stay overnight waiting for a plane and those who spend quality time there, either as a businessman or a tourist. The service quality is good when the expectations of the market segment are met. For this, the enterprise needs to provide both professional and leisure activities, such as high-class services, professional meeting rooms, spa, gym and extravagant restaurants. The delivery syst em refers to the correspondence between the employees and the customers during their stay in a hotel.It is the most important way to provide high quality service, because it combines the customer, the technology and the procedure of deliverance. Hilton maintains high-quality service through their well-trained and carefully chosen employees and it shows via the high number of satisfied customers. Hilton’s image reflects elegance and class, yet they are able to cater to different needs. The quality has become part of the Hilton’s image due to the hard working employees and the memorable experience it is able to provide.The quality is further enhanced thanks to the high level of attention paid to the sustainability of the hotel in general. High expectations have become part of Hilton’s image as well and this is part of what makes the service of excellent quality. Service quality is part of what the culture of Hilton stands for. Integrity, teamwork and leadership ar e the main values of Hilton and these bind together to be able to provide high quality service, due to the constant attention and training of their employees and their welfare, so that they can be comfortable in providing top-notch quality.Hilton teaches their employees how to act in different situations and this allows it to become such a high standard. The Hilton Airport Hotel in Copenhagen is only one of many hotels in the popular chain, but in unison they all display the same level of high quality in their service and staff and this makes Hilton a favorable destination and a high-quality business.

Sunday, January 5, 2020

A Literature Review Of The Norovirus - 928 Words

The following is a literature review of the Norovirus. According to Prasad, Hardy, Dokland, Bella, Rossmann and Estes, Norovirus is classified as a virus belonging to the Caliciviridae family. The genus Norovirus has only one species known as the Norwalk Virus (NV) and a number of serotypes. These strains of Norovirus are classified genetically into five genogroups, namely GI, GII, GIII, GIV and GV. Only viruses in the GI and GII genotypes affect humans. Noroviruses under GI genotype include the Southampton Virus and the Norwalk Virus. Noroviruses under GII genotype include the Lordsdale Virus, Hawaii Virus, Mexico Virus, Bristol Virus and the Snow Mountain Virus. The rest of this paper covers the characteristics of the Norovirus, the diseases it causes, its diagnosis and treatment, its hosts and finally its prevalence in the United States. Figure 1 shows the appearance of the Norovirus, as taken using X-ray diffraction method by Prasad et al. Figure 2 shows other characteristics of the virus (Swiss institute of Bioinformatics). Figure 1: Crystallographic structure Figure 2: Other characteristics The distinguishing characteristics of the Norovirus, as shown in Figure 1 and Figure 2, include Icosahedral geometry, amorphous surface structure, non-enveloped capsid and varying capsid diameters. Virus particles with a capsid diameter exceeding 38nm have a T=3 symmetry while virus particles with capsid diameter not exceeding 23nm have aShow MoreRelatedThe Prevention of Nosocomial Infections2337 Words   |  9 Pagesviruses, which I believe are Norovirus, Influenza and Varicella Zoster Virus. I will primarily focus my essay on these viruses while also highlighting the optimisation of new detection methods in diagnostic specimens. (2. Nosocomial Viruses: †¢ Norovirus Noroviruses are now accepted widely as a major cause of acute gastroenteritis in both developed and developing countries, primarily in the healthcare environment (Thorne Goodfellow, 2014). I believe that Norovirus is one of the most pathogenicRead MoreInfectious Disease Prevention And Control2711 Words   |  11 Pagesprogress and change. Literature Review In my first source â€Å"Detecting the Norovirus Season in Sweden†, this study chose to research common search histories people have used in order to anticipate an infection outbreak. Edelstein used the example of tracking influenza outbreaks via Internet searches to use as surveillance. This report also tracked the number of gastroenteritis cases entered into computer systems as well as the number of calls made from patients reporting possible norovirus symptoms. AccordingRead MoreAn Evaluation of an on-Farm Food Safety Program for Ontario Greenhouse Vegetable Producers; a Global Blueprint for Fruit and Vegetable Producers51659 Words   |  207 PagesVegetable Growers. It is imperative that industry and government alike continue to fund real-world practical research and continue to develop the food safety professionals of tomorrow. February 6, 2005 Ben TABLE OF CONTENTS Chapter 1. A Review Of Current And Relevant Publications Relating To The Development Of Risk-Based On-Farm Food Safety Practices For Produce In Canada. 1 Introduction 1 Microbial food safety 2 Risk analysis 5 Risk 7 Risk-based food systems 14 MicrobialRead MoreEssay on Clinical Practice Have Been Revolutionised by PCR1825 Words   |  8 Pagesbeen in clinical practice. The purpose of the essay is to discuss how PCR have revolutionised clinical practice. Method: PubMed Central (The U.S. National Institution of Health) has been used predominantly as a source of primary literature. Some secondary literature has been used for definitions and to advance the understanding the methods of PCR. Search engine also have been used throughout the essay for other journal and websites. Discussion: Prenatal diagnosis of sickle cell anaemia is oneRead MoreLiterature Review : Hand Hygiene3082 Words   |  13 Pages Literature Review - Hand Hygiene Tyree Berlin East Tennessee State University July 12, 2015 Introduction Hand hygiene compliance is often neglected by health care workers, even though it puts patients at risk for infection. According to the World Health Organization (WHO) (n.d.) there are over 1.4 million Health-Care Associated Infections (HAIs) at any given time, therefore the issue of hand hygiene can not be neglected. Patients in all health care settings are at